Job Description
Position: Teppanyaki Chef
Hotel: Six Senses Laamu, Maldives
Location: Laamu Atoll, Maldives
Contract: Short-Term 6-Month Contract
Department: Culinary / Food & Beverage
Job Description
Are you an experienced Teppanyaki Chef looking for an exciting short-term opportunity in the Maldives? Six Senses Laamu is seeking a talented and passionate Teppanyaki Chef to join its culinary team on a 6-month contract.
Located on Olhuveli Island in the remote Laamu Atoll, Six Senses Laamu is a luxury island resort known for its distinctive dining experiences, sustainability focus and exceptional guest service. offers an interactive dining experience featuring premium beef, fresh seafood and chef-led cooking entertainment.
As a Teppanyaki Chef, you will be responsible for preparing and presenting high-quality Japanese-inspired dishes while creating an engaging experience for guests seated around the Teppanyaki counter. This position is ideal for a chef who combines strong culinary skills with confidence, creativity, excellent presentation and the ability to interact professionally with guests.
The successful candidate will contribute to daily kitchen operations, food preparation, mise en place, cooking and presentation while maintaining high standards of food safety, hygiene and quality. You will also work closely with the culinary leadership team to ensure consistent food quality and an exceptional dining experience.
Key Responsibilities
- Prepare and cook Teppanyaki dishes according to established recipes and quality standards.
- Perform live cooking and interactive food preparation in front of guests.
- Prepare premium beef, seafood, vegetables, sauces and accompanying ingredients.
- Maintain excellent knife skills and safe handling of kitchen equipment.
- Ensure proper mise en place before each service.
- Maintain consistent portion sizes, presentation and food quality.
- Adapt dishes to guest preferences and special dietary requirements where required.
- Maintain high standards of food hygiene, sanitation and kitchen safety.
- Monitor food quality, freshness and storage conditions.
- Minimize food waste and support responsible kitchen practices.
- Keep the Teppanyaki station clean, organized and ready for service.
- Work effectively with other chefs and culinary team members.
- Assist with menu preparation, new dishes and culinary concepts when required.
- Deliver professional and entertaining guest interaction during Teppanyaki service.
Requirements
- Previous professional experience as a Teppanyaki Chef.
- Experience in a luxury hotel, resort or upscale restaurant environment is preferred.
- Strong knowledge of Japanese cuisine and Teppanyaki cooking techniques.
- Excellent knowledge of meat, seafood and vegetable preparation.
- Strong knife skills and knowledge of kitchen equipment.
- Confident communication and guest interaction skills.
- Ability to perform live cooking professionally and confidently.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure during busy service periods.
- Flexible and adaptable approach to guest requests.
- Good teamwork and communication skills.
- Professional appearance and positive attitude.
- Culinary qualification or relevant professional training is an advantage.
- Availability to work on a 6-month short-term contract.
Why Consider This Maldives Job?
This Teppanyaki Chef job in the Maldives offers an opportunity to work in an internationally recognized luxury resort environment while developing your culinary career in an exceptional island destination. Six Senses Laamu is known for its distinctive dining experiences, including Japanese cuisine and its Kaji Teppanyaki restaurant.
For experienced chefs searching for Maldives chef jobs, Teppanyaki Chef jobs in Maldives, Japanese Chef jobs, luxury resort chef vacancies or 6-month hospitality contracts, this opportunity provides the chance to work in a unique international resort setting.
How to Apply
Interested candidates should prepare an updated CV highlighting relevant Teppanyaki, Japanese cuisine, luxury hotel or resort experience. Applicants should clearly mention their experience, culinary skills and availability for the 6-month contract.
Apply through JobGloba and follow the application instructions provided for this vacancy.
Please verify the current vacancy status, contract conditions, salary, benefits and application requirements with the employer before accepting an offer.