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Demi Chef de Partie – Butcher

Shangri-La Jeddah • Burj Assila, Al Kurnaysh Br Rd, Ash Shati, Jeddah 23611, Saudi Arabia

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Job Description

Shangri-La Jeddah Jobs – Demi Chef de Partie – Butcher

Are you a passionate culinary professional looking for an exciting Demi Chef de Partie – Butcher job in Jeddah, Saudi Arabia? Shangri-La Jeddah is offering an excellent opportunity for talented kitchen professionals to join its luxury hospitality team and build a rewarding career in one of Jeddah’s leading waterfront hotels.

Position

Demi Chef de Partie – Butcher

Location

Shangri-La Jeddah, Jeddah, Saudi Arabia

Located on the new Jeddah Waterfront along the Red Sea, Shangri-La Jeddah combines luxury accommodation, exceptional hospitality and innovative dining experiences. The hotel features several restaurants and lounges, including Shang Palace, The Waterfront Kitchen and other distinctive culinary destinations.

Job Description

As a Demi Chef de Partie – Butcher, you will support the culinary team in preparing high-quality meat, poultry and other products according to established hotel standards. You will work closely with senior chefs and kitchen colleagues to ensure that ingredients are properly prepared, portioned, stored and ready for service.

Your responsibilities may include preparing and trimming meat and poultry, following recipe specifications, maintaining proper portion control and supporting daily kitchen production. Attention to freshness, presentation, temperature and food quality is essential in maintaining the high standards expected within a luxury hotel kitchen.

The successful candidate will also help maintain a clean, organized and safe work environment while following food safety and hygiene procedures. Effective teamwork, discipline and a positive attitude are important for succeeding in this fast-paced culinary environment.

This is an excellent opportunity for chefs who want to develop their professional skills, gain international luxury-hospitality experience and progress their culinary careers in Saudi Arabia.

Requirements

  • Previous experience in a professional hotel or restaurant kitchen.
  • Experience in butchery, meat preparation or a similar culinary section is preferred.
  • Good knowledge of meat and poultry preparation techniques.
  • Strong understanding of food hygiene and kitchen safety standards.
  • Ability to follow recipes, portion-control procedures and production requirements.
  • Good teamwork and communication skills.
  • Positive attitude and willingness to learn.
  • Ability to work efficiently under pressure.
  • Strong attention to detail and food quality.
  • Professional appearance and work ethic.

Why Join Shangri-La Jeddah?

Working at Shangri-La Jeddah offers an opportunity to develop your culinary career within a luxury hospitality environment that emphasizes professional growth, learning and development.

If you are searching for Shangri-La Jeddah careers, Demi Chef de Partie jobs in Jeddah, Butcher Chef jobs in Saudi Arabia, hotel jobs in Jeddah, or culinary jobs in Saudi Arabia, this could be your next career opportunity.

Apply now through JobGloba and take the next step toward your hospitality career with Shangri-La Jeddah.

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