Job Description

Jumeirah Marsa Al Arab Dubai

Are you a talented sushi chef looking for an exciting culinary career in Dubai? Jumeirah Marsa Al Arab is an exceptional luxury destination in Dubai, offering world-class hospitality, outstanding dining experiences, and opportunities for passionate culinary professionals. A new opportunity is available for an experienced Sous Chef – Sushi to join the culinary team and contribute to an outstanding Japanese dining experience.

Job Description

As a Sous Chef – Sushi at Jumeirah Marsa Al Arab Dubai, you will support the Chef de Cuisine and senior culinary team in delivering high-quality Japanese cuisine with a strong focus on sushi preparation, presentation, consistency, and food quality. This is an excellent opportunity for a passionate culinary professional who understands traditional sushi techniques while maintaining the high standards expected in a luxury hospitality environment.

The successful candidate will assist with the daily operation of the sushi kitchen, supervise culinary team members, maintain food preparation standards, and ensure every dish meets the required quality and presentation guidelines. You will also contribute to menu preparation, mise en place, ingredient control, hygiene standards, and smooth kitchen operations.

Jumeirah Marsa Al Arab offers a sophisticated dining environment with multiple distinctive restaurants and culinary concepts. Its Japanese dining experiences include Umi Kei, where guests can enjoy an elevated Omakase experience featuring premium seafood and carefully crafted dishes.

This Sous Chef Sushi job in Dubai is ideal for a chef who is creative, detail-oriented, organized, and passionate about Japanese cuisine. You will work alongside an international hospitality team and have the opportunity to develop your culinary expertise within the Jumeirah luxury hospitality environment. Jumeirah highlights professional growth, high-performing teams, and opportunities to build a career across its global hospitality portfolio.

Requirements

• Previous experience as a Sous Chef or senior Sushi Chef in a luxury hotel or high-end restaurant.
• Strong knowledge of Japanese cuisine and sushi preparation techniques.
• Excellent skills in sushi, sashimi, nigiri, maki, and Japanese food presentation.
• Knowledge of food safety, hygiene, HACCP, and kitchen sanitation standards.
• Ability to manage mise en place and kitchen operations efficiently.
• Strong leadership and team-management skills.
• Excellent attention to detail and presentation.
• Ability to work effectively in a fast-paced luxury hospitality environment.
• Good communication and organizational skills.
• Passion for delivering exceptional culinary experiences.
• Relevant culinary qualifications are an advantage.

Why Consider This Opportunity?

Working at Jumeirah Marsa Al Arab Dubai provides an opportunity to develop your career in one of Dubai’s luxury hospitality destinations. The resort combines sophisticated design, premium hospitality, and diverse culinary experiences on Dubai’s coastline.

If you are ready to take your sushi culinary career to the next level, this Sous Chef – Sushi job in Dubai could be your next exciting opportunity.

Apply for the Sous Chef – Sushi job at Jumeirah Marsa Al Arab Dubai. Explore requirements, responsibilities and career opportunities in luxury hospitality.

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Position: Sous Chef – Sushi
Location: Jumeirah Marsa Al Arab, Dubai, UAE
Industry: Hospitality / Luxury Hotels / Culinary
Job Category: Chef / Sushi Chef / Kitchen