Job Description
Niva Labriz Seychelles invites experienced culinary professionals to explore an exciting career opportunity as Executive Chef at our luxury resort on Silhouette Island. This role offers the chance to lead a dynamic culinary team while creating exceptional dining experiences inspired by Creole traditions and international cuisine.
As part of our Food & Beverage department, you will work in a breathtaking island setting where culinary excellence meets tropical hospitality. This position represents an outstanding opportunity for chefs seeking to advance their careers in a world-class resort environment.
Job Position: Executive Chef
Key Responsibilities of a Executive Chef
As Executive Chef at Niva Labriz Seychelles, you will oversee all aspects of our culinary operations while maintaining the highest standards of food quality and guest satisfaction. Your leadership will be instrumental in shaping memorable dining experiences for our international guests.
- Lead daily culinary operations and coordinate food preparation across multiple restaurants and kitchen outlets
- Develop innovative menus featuring international cuisine, authentic Creole flavours, and seasonal ingredients
- Maintain consistently high standards of food quality, taste, hygiene, and presentation
- Recruit, train, mentor, and motivate chefs and kitchen colleagues
- Manage food costs, kitchen budgets, portion control, purchasing, and inventory
- Monitor food safety procedures and ensure compliance with hygiene regulations
- Collaborate with Food & Beverage management to improve restaurant performance
- Coordinate kitchen operations and staffing schedules during peak service periods
- Promote sustainable sourcing and responsible food preparation practices
- Introduce new culinary concepts that enhance our reputation for exceptional dining
Qualifications and skills:
We seek candidates with extensive culinary expertise and proven leadership experience in luxury hospitality environments. The ideal candidate will bring creativity, professionalism, and a commitment to excellence to our culinary team.
- Minimum 10 years of hospitality or catering experience, including at least 3 years in a similar position within luxury establishments
- Previous experience in five-star hotels, luxury resorts, or large-scale culinary operations
- Strong knowledge of international cuisine, menu engineering, and food presentation
- Proven leadership skills with ability to manage multicultural teams
- Excellent knowledge of food safety, sanitation, and cost control
- Strong communication, organization, and problem-solving abilities
- Experience working in remote island resort environments is advantageous
- Professional attitude and commitment to exceptional guest experiences
How to Apply
Qualified candidates are invited to submit their application to https://jobgloba.com/. Please include your CV and relevant culinary credentials for consideration.