Food & Beverage Manager Jobs in Dubai | Conrad Dubai (Hilton)

Conrad Dubai (Hilton) • Dubai

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Job Description

Food & Beverage Manager supervising dining service at Conrad Dubai hotel

Conrad Dubai, part of the globally recognized Hilton portfolio, is seeking an experienced Food & Beverage Manager to oversee its luxury dining operations. This contract position offers hospitality professionals the opportunity to lead a dynamic team in one of Dubai’s premier hotels.

The ideal candidate will bring strong leadership capabilities and operational expertise to elevate guest experiences across multiple food and beverage outlets. This role requires a strategic thinker with proven financial acumen and a passion for delivering exceptional service standards.

Job Position: Food & Beverage Manager

As a key member of Conrad Dubai’s management team, the Food & Beverage Manager will ensure seamless operations while maintaining Hilton’s renowned hospitality standards. This position plays a vital role in shaping memorable dining experiences for international guests.

Key Responsibilities of a Food & Beverage Manager

The Food & Beverage Manager will oversee all aspects of Conrad Dubai’s dining operations, including restaurants, bars, lounges, and banquet facilities. Key operational duties include:

  • Leading, training, and motivating a multicultural food and beverage team
  • Developing innovative strategies to enhance revenue and profitability
  • Managing departmental budgets, inventory, and cost-control procedures
  • Ensuring compliance with HACCP standards and hygiene regulations
  • Collaborating with culinary teams to refine menus and dining concepts
  • Analyzing financial reports and operational performance metrics
  • Organizing special events and promotional dining experiences
  • Resolving guest concerns and maintaining service excellence

Qualifications and skills:

Candidates for this management position should possess the following qualifications:

  • Proven experience in luxury hotel food and beverage operations
  • Strong knowledge of restaurant and banquet management
  • Excellent leadership and team management abilities
  • Financial acumen for budget control and revenue optimization
  • Understanding of food safety protocols and quality standards
  • Outstanding communication and interpersonal skills
  • Flexibility to work various shifts including weekends
  • Relevant hospitality management qualifications preferred
  • Professional English language proficiency

How to Apply

Qualified candidates are invited to submit their applications to jobgloba.com Please include your updated resume and relevant certifications when applying for this Food & Beverage Manager position at Conrad Dubai.

To apply for this position, please complete the online application form and upload your updated CV.

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