Job Description
Barceló Nasandhura Malé is looking for a dedicated and service-driven F&B Supervisor to join its dynamic Food & Beverage team in the Maldives. This role is perfect for hospitality professionals who thrive in a luxury hotel environment and are passionate about delivering outstanding guest experiences.
As an F&B Supervisor, you will play a key role in maintaining high service standards, ensuring smooth operations, and leading a team committed to excellence. If you have strong leadership skills and a commitment to quality service, we encourage you to apply.
Job Position: F&B Supervisor
Key Responsibilities of a F&B Supervisor
Supervise daily operations in restaurants, bars, and other assigned service areas to ensure seamless guest experiences. Lead and motivate the F&B team to maintain high service standards and uphold hotel policies.
Welcome guests warmly, handle inquiries professionally, and resolve any service-related issues promptly. Work closely with the kitchen and other hotel departments to ensure efficient coordination during service.
Monitor staff attendance, grooming, and performance while ensuring compliance with hygiene and safety regulations. Maintain cleanliness and organization in dining areas, service stations, and equipment.
Assist with inventory control, stock monitoring, and minimizing wastage. Support revenue-generating initiatives by promoting upselling opportunities to enhance guest satisfaction.
Assist the F&B Manager with training, performance evaluations, and operational improvements to maintain service excellence.
Qualifications and skills:
Previous experience in a supervisory role within a hotel, resort, or reputable restaurant is required. Strong leadership, communication, and team management skills are essential.
Excellent customer service and problem-solving abilities are necessary to handle guest interactions professionally. A solid understanding of restaurant operations, food safety, and service standards is important.
The ability to work efficiently under pressure in a fast-paced hospitality environment is crucial. A professional appearance, positive attitude, and guest-focused approach are expected.
Fluency in English is required, and additional language skills are an advantage. Flexibility to work shifts, weekends, and public holidays is necessary.